Founded in 1972, our slaughterhouse is located in the town of Virrey del Pino, Province of Buenos Aires, recognized for being one of the main agricultural and livestock production areas in our country. We are a company with more than 50 years of experience in the production and sale of beef cuts and by-products, focused on satisfying the needs of different international markets. We have a slaughter capacity of 1,000 animals per day, and a deboning room that allows us to process 130,000 kg of finished product per day. Our frozen warehouse has a capacity of 2,000 tons. And for the Israeli market we have a salting room with a capacity of 100 quarters an hour. All our products are certified by BRC and HACCP food safety standards and practices, under high quality and health safety standards.
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